Thursday, November 27, 2008
Wednesday, November 26, 2008
Sunday, November 23, 2008
Saturday, November 22, 2008
Rocky Road Brownies
- 1/2 cup (1/4 lb.) butter
- 3 ounces unsweetened chocolate, chopped
- 1 1/3 cups sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts
1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.
2. Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle top evenly with walnuts.
3. Bake in a 350° oven until deep brown, 30 to 35 minutes.
4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into squares.
Yields 1 dozen brownies.
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