Fiesta for the Cure

Susan G. Komen for the Cure is proud to be the beneficiary of Fiesta for the Cure hosted by On The Border. Guests at On The Border restaurants will have the opportunity to purchase a silver cuff Fiesta for the Cure bracelet for $5.00 and will donate $3.00 from each cuff sold to Komen. In addition, guests are given a “thank you” scratch off card for each donation made to Komen. Scratch off cards give guests the opportunity to potentially win either a catered party, free queso, free dessert or breast health facts. The minimum guaranteed donation to Komen for Fiesta for the Cure hosted by On The Border's is $250,000.

Steak Fajitas

• 2 12-ounce skirt steaks, each halved
• 3 tablespoons fresh lime juice, divided
• 1 large onion, halved lengthwise, thinly sliced
• 4 large garlic cloves, pressed
• 1 1/2 tablespoons hot chili sauce (such as sriracha)
• 1 tablespoon ground cumin
• 1 teaspoon finely grated lime peel
• 2 tablespoons olive oil
• 12 cherry tomatoes
• 1/3 cup thinly sliced fresh basil

Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.

Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.