Greek Dressing

• 1 cup olive oil
• 2-3/4 teaspoons garlic powder
• 2-3/4 teaspoons dried oregano
• 2-3/4 teaspoons dried basil
• 2 teaspoons pepper
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons Dijon-style mustard
• 1-1/3 cups red wine vinegar

In a container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.