Rocky Road

• 6 1/2 cups chocolate chips
• 4 cups marshmallows, pink & white
• 1 cup peanuts or other nuts

Divide chocolate into 2 batches, 4 cups & 2 1/2 cups.

Melt the 4 cups of chocolate in microwave.

Cut marshmallow into large squares and stir into the melted chocolate, add peanuts and stir, place into a foil lined 9x12 pan, refrigerate till set.

When set slice down the middle length wise and then each piece into 5 giving you 10 good size pieces.

Melt remaining chocolate and coat each piece with pastry brush leaving one side bare so you can see the marshmallow.

Refrigerate till chocolate is set.