Rocky Road Brownies

 

• 1/2  cup  (1/4 lb.) butter
• 3  ounces  unsweetened chocolate, chopped
• 1 1/3  cups  sugar
• 2  large eggs
• 1  teaspoon  vanilla
• 1/2  cup  all-purpose flour
• 1  cup  miniature marshmallows
• 1/2  cup  chopped walnuts

 

 

1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.

2. Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle top evenly with walnuts.

3. Bake in a 350° oven until deep brown, 30 to 35 minutes.

4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into squares.

 

Yields 1 dozen brownies.